Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Camp Forest draws diners for its serene outdoor garden with koi fish, nature-immersed setting, and dedicated vegetarian and vegan menu. Strong coffee, fresh house-made tea, and locally-inspired plant-based dishes keep regular customers returning. A recent management shift has introduced pricing increases and portion reductions that concern long-time visitors, alongside occasional service delays even when the cafe is quiet.
The team, led by an attentive manager who crafts tea blends in-house, brings genuine care to the kitchen and front of house. Newer customers tend to praise ambience and flavour, while established patrons note the shift has raised costs and lowered plate sizes; this divide suggests the cafe is repositioning toward a cafe-first concept rather than its former restaurant identity.
A container cafe in Taman Kepong that consistently earns five-star reviews for its specialty coffee and approachable prices. Staff serve signature blends and creative drinks like Dirty Matcha Oreo Latte in a simple, comfortable setting that regulars describe as feeling like home.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Food quality stands out, from spicy asam pedas to Western dishes and nasi goreng chicken chop. The space feels welcoming at night with good lighting and a relaxed vibe, though drink service can lag during busy periods.
Last updated 2026-09-29