
OGA Tea & Dessert
Matcha and tiramisu draw consistent praise for smooth, balanced flavour and thoughtful presentation, with reviewers highlighting the cosy aesthetic and Japanese-inspired dessert range. Recent visits confirm strong tea quality and customizable options (half-sweet, sugar-free, three matcha concentrations), though staff knowledge gaps and tight seating remain friction points. Pricing divides opinion: some see value in premium ingredients and ambience, while others find portions modest for the cost.

