Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Coffee Stain roasts in-house and their baristas nail specialty pours-reviewers return for espresso drinks and house signature blends. Soufflés, sourdough sandwiches, and pastries keep regulars coming back, and staff handle pressure with composure.
Recent visits surface friction: chair cushions stained and dirty, portions feel light for the price (RM29-30 sandwiches), and interior noise can drown out a quiet coffee. The cafe sits in Publika mall, offers wifi, and works as a chill spot solo or with friends, but inconsistency in presentation and seating care pulls the experience down.
Most visits bring praise for warm staff, fresh pastries, and solid mains-the salted caramel coffee, gula melaka latte, and croissant pizza earn consistent mention. A recent hygiene concern about table wiping practices surfaced; alongside occasional wait delays, this tempers an otherwise positive reputation for comfort and decent portions.
Room 203 delivers excellent house-roasted coffee for RM 5, served in a spare, cement-floored corridor space perfect for a quick break or quiet work session. Quality is consistent and pricing beats specialty shops across Kuala Lumpur. Recent visits praise the black and white edition coffees and friendly service, though older reviews flag occasional barista rudeness; the no-menu, cash-only setup suits coffee lovers who know what they want, but may frustrate browsers or card users. The shop occupies a small corridor in Solaris Dutamas near Publika. They roast their own beans and serve only Americanos and lattes. Music varies by barista. Staff warmth appears inconsistent across visits, with some customers describing a welcoming attitude and others reporting sharp responses to straightforward questions. The recent five-star trend suggests either improved training or a shift in who's behind the bar.
Most visits yield well-executed dishes: wood-fired pizzas, falafel, and hummus earn consistent mention, staff engage warmly, and the open kitchen draws interest. Recent weeks show the kitchen hitting high notes on flavour and presentation, though a handful of orders fall flat on seasoning, and waits occasionally stretch. The space itself appeals across occasions, from solo meals to family dinners. Baklava and burgers land well, portion sizes satisfy, and the cozy setting keeps people returning. One recent frustrated Grab order suggests delivery consistency lags the dine-in experience.
Last updated 2026-09-29