Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.
Croisserie delivers reliable French pastries in a pleasant modern space, with croissants and pain au chocolat drawing regular praise. Recent price hikes and uneven staff service divide opinion, and some regulars report pastry quality has declined since the bakery's early days. Arrive before noon for full selection and better energy.
Strong coffee and a genuine passion for cycling draw regulars and visitors; the bike rental operation, led by someone named Gertjan, consistently earns praise for smooth logistics and route advice. Food portions and kitchen consistency have tested patience in recent months, though the cafe space itself appeals to those wanting a post-ride stop or cycling-themed gathering spot.
Huckleberry draws crowds for its cakes, desserts, and breakfast menu, with most visitors praising the food quality and warm atmosphere. Service ranges from attentive and friendly to occasionally disappointing, and several reviewers report inconsistent cake recipes and rare quality lapses like insects in bread. The outlet excels with burnt cheesecake, breakfast burritos, and rustic pies. Staff like Christene and Marc receive specific praise for care during rushes. Weekend parking remains tight despite nearby paid options. One reviewer raised concerns about perceived service inequality, while another noted the chai latte's cinnamon dominates the palate.
The Bread Shop draws crowds for its distinctive pastries: kouign amann, banana scotch danish, and scones with cream and jam are genuinely skilled work. Coffee is fragrant, European breads are fresh, and many find the space quiet and calm to linger. Staff can be efficient and friendly, though recent visits flag inconsistent service tone and persistent noise from kitchen staff even after complaints. More concerning are food-safety observations: flies near pastry displays, staff handling pastries after touching phones without handwashing, and lack of basic protective gear during baking and service. These reports are recent enough that they remain unresolved. Pastries are worth seeking out, but management needs to address hygiene practice openly before trust fully returns.
Last updated 2026-09-29