Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Regular visitors and first-time guests alike return for the tiramisu, a layered dessert with balanced alcohol notes and rich espresso depth. The owner curates every detail, from antique lamps (many DIY and for sale) to the calm vintage interior, making the space feel like a personal gallery where the service matches the thoughtfulness of the setting.
Staff engage warmly with diners, and those with knowledge gaps about coffee or tea find the owner genuinely informative. Food comes made-to-order and unhurried, which suits the cafe's unhurried vibe but means peak times test patience. The space draws solo visitors, small groups, and those seeking a photo-worthy lunch or quiet afternoon away from the rush.
Thong Kee pulls a loyal crowd early for noodles with fine-tuned seasoning and their signature Onsen egg, though recent reviews split sharply. New upgrades and expanded menu draw praise, but the last month has surfaced missed orders, smaller portions, and multiple mentions of cleanliness concerns that shadow the strong food reputation.
Staff greet regulars by name and work with genuine warmth even at closing time. The OTR beverage line and fresh spaghetti aglio olio draw repeat visits, backed by quick service and a low-key, comfortable vibe.
Most visits deliver solid food and a relaxed vibe after work. A recent incident exposed gaps in how staff handle mistakes, though the broader experience remains well-regarded by the vast majority.
Last updated 2026-09-29