
Cheevit Cheeva
Reviewers consistently praise the bingsu and Thai-inspired shaved ice, especially flavours like egg yolk with yam, salted egg, and blueberry cheesecake. The space draws crowds for its photobooth and trendy aesthetic, with staff managing the rush reasonably well. Recent visits note inconsistent quality compared to the original Thailand location, and a few flag portion sizes at RM26+ as steep, though most find the experience worth a trip. Service remains upbeat despite the crush, and the QR ordering system keeps lines efficient. Some mention the upper-floor air conditioning borders on uncomfortable. Staff occasionally seem frazzled during peak hours, but recover with smiles. The latest reports highlight croffle and tiramisu bingsu as standouts.

