Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Regular customers praise the nasi lemak, curry noodles, and tuna sandwich as reliably tasty at average prices, with free parking and a laid-back vibe for weekday breakfast runs. Service is usually quick, though weekend waits can stretch past 45 minutes; the open seating area stays warm during the day despite fans.
FORUS combines a cafe with a farmers market in Taman Tun Dr Ismail, serving specialty coffee and ethically sourced products. Their website lists Sarawak Liberica coffee, regenerative farming, and farming knowledge transfer among their services, though direct review evidence is currently limited.
Reviewers consistently praise the coffee quality and the calm, minimalist design that feels genuinely inviting rather than cramped. The space works equally well for a quick break, remote work at communal tables with floor plugs, or lingering over a drink, backed by attentive staff. The menu spans specialty espresso drinks, refreshing blends like sparkling passion and Beachy Sunrise, and pastries including shio pan and bagels. The Menara Ken TTDI location is smaller and more takeaway-focused than the original Mont Kiara outpost, which some note can feel warm during busy periods.
Foo Foo earns consistent praise for desserts that go beyond typical cafe offerings, with flavors like strawberry tart with balsamic vinegar ice cream and carefully balanced combinations. The space feels intimate and thoughtfully decorated, though weekends fill quickly and expect waits; reservations are advised. Service is reliable and friendly, but some recent visits highlight uneven execution-burnt eclairs and overly indulgent portions sit alongside standout successes that leave diners eager to return.
Last updated 2026-09-29