
Gavel | Coffee | Kitchen | Craft Beers
Gavel draws repeat visitors for its Sunday roast, which reviewers who have eaten in London say rivals or surpasses the original. Staff greet guests warmly, explain promotions clearly, and go beyond expectations. The craft beer list is well-organised and properly served; weekday happy hour runs 3–9pm, Sundays 12–7pm. Sunday roast dominates the menu that day, with other dishes (steak pie, pho, seafood pasta, trout collar, beef Wellington) available the rest of the week. Booking ahead and parking confirmation are sensible precautions. Recent visits show consistently strong execution, though one long-term customer noted occasional meat quality lapses on roasts. Seating is tight for large groups.

