Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.
Every recent review praises the matcha quality and balanced flavour. Reviewers consistently note premium powder brands (Yamamasa, Ippodo, Sayaka), proper ratios, and umami-forward taste that doesn't disappear into milk. The seller responds quickly, offers customisation (oat or dairy milk, adjustable sweetness), and keeps prices reasonable for the quality offered. This is a home-based operation in Sentul that has built a loyal following among matcha enthusiasts who value substance over cafe ambience.
Vietnamese food here hits consistently: pho and coffee draw repeat visits, staff bend for dietary needs like gluten-free, and prices feel fair. A recent stale-bread banh mi marred an order, though most dishes land well; parking near Sentul is tight.
No.10 attracts customers for its pastries-particularly the passionfruit cheesecake-and a welcoming atmosphere, but food quality is uneven. Recent reviews split sharply: half praise the cakes and staff warmth, while the other half flag small portions, overpricing, mediocre mains, and inconsistent drinks that fail to match menu promises. Coffee execution frustrates reviewers: lattes taste more milk than espresso, cappuccinos indistinguishable from lattes, matcha drinks oversweetened despite claims otherwise. Kitchen concerns around seafood freshness and portion value have not resolved since earlier visits.
Staff guide you through tea selections with real expertise, pairing brews with dishes designed to highlight each one. The space feels unhurried and considered, with food that looks as good as it tastes. Recent visits show the owner actively teaching guests about tea origins and flavor. Dishes like chazuke (rice bowls with tea poured over) and scones with pu-er cream justify return trips. Parking can be tight on busy days, and menu pricing has occasionally caught guests off-guard at checkout.
Last updated 2026-09-29