Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Croissants draw regulars back, and the brunch menu showcases technique: poached egg and hollandaise on pastry, or scrambled egg with avocado and salad. Specialty lattes and cappuccinos land well when the barista is focused. The tension comes from price: diners accept premium fees for French-style pastry, but balks at paying near-identical sums for a cold milk. Service wobbles between attentive and absent, and the small space runs hot. Recent reviews split cleanly between five-star regulars and one-star first-timers who hit the temperature and billing issues.
Staff hygiene and kitchen prep have raised flags in older reviews; no recent complaints echo those concerns. The menu spans both strength (breakfast) and struggle (seafood pasta arrives over-spiced, squid improperly cleaned). Brunch timing and croissant quality remain consistent draws. Pricing remains the open question: reviewers acknowledge craft but question the ratio of cost to plate.
Black Ink Co. wins strong praise for carefully made espresso-based drinks and exceptional baked goods, especially cookies and carrot cake. Most recent visits report excellent coffee taste and pleasant service. The tiny space (2-3 seats) and occasional inconsistency in cup sizing are the main trade-offs for a spot locals recommend seeking out.
After One KL delivers consistently strong brunch and coffee across multiple daily visits, with standout presentations and fresh ingredients earning repeat customers. Specialty coffees, keto bowls, and creative breakfast builds shine; pet-friendly seating is a genuine draw. Service warmth varies from genuinely friendly to brisk, and some dishes run overly salty or peppery, but the kitchen's core execution and quality justify the price premium.
The espresso and house-made cakes, particularly the Tiramisu Almond Praline, draw repeat visits; a recent visitor called it a new work-from spot with good ambiance. However, service remains uneven: staff have been noted as grumpy and dismissive in multiple accounts over recent weeks, orders are sometimes forgotten or delayed 30 minutes, and the kitchen closes before the posted 10pm close, leaving customers mid-order. The venue itself is convenient, with early 7am hours and a multi-level layout for solo work or groups. Food quality sways between praised noodles and toast to concerns about pastry staleness and visible hygiene lapses (flies on items, apparent resale of unsold pastries). Payment and ordering via QR code sometimes creates confusion, especially for takeaway customers.
Last updated 2026-09-29