Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Pun Shan draws regular visitors for its relaxed Bali-style setting, helpful staff, and perch above Cheras with city views and resident parrots. The real divide emerges at the table: cakes and pizza earn consistent praise, but main courses (chicken, carbonara) frustrate diners who feel the RM28-RM38 prices don't match the cooking. Most recent reviews show the atmosphere still works well for work or casual hangs, though food quality remains uneven.
Bond Cafe delivers fresh coffee and cross-cultural breakfast fare in a small, peaceful corner of Taman Cheras. Reviewers single out hand-made dishes like bacon sandwiches with onion jam and Korean bibimbap, plus sea-salt brownies that travel well as gifts. The trade-off: cramped tables, tricky parking, and an enforceable one-order-per-person rule that has rubbed some the wrong way.
Ebony & Ivory draws loyal visitors for its cakes, desserts, and fresh Malaysian dishes, with reviewers praising portion size and the team's dedication. However, recent visits reveal friction: tight seating, slow orders during rushes (staff sometimes impatient), and pricing that feels high for a low-cost flat neighbourhood. Weekend crowds bring both queues and pressure to vacate quickly.
De Pine Cafe draws regulars for its carefully designed menu and pleasant setting, though execution is uneven. Coffee and matcha are praised consistently, and the brunch selection offers creative options. Recent visits note that quiet time is limited and some baked goods arrive undercooked or too dry, meaning a bit of trial and adjustment may be needed.
Last updated 2026-09-29