
Flour + Water
Flour + Water does pastry and brunch well when orders move smoothly. Reviewers praise bagels, croissants, avocado toast with careful garnish, and balanced espresso from their Sanremo machine. The industrial cement space and genuine staff warmth appeal on quieter days. Yet recent visits reveal a persistent friction: 25-50 minute waits even when the cafe is quiet or between rushes, with staff not proactively updating customers. Some find pricing steep relative to portion and speed. Coffee quality shines; food execution is strong when it arrives. Whether the kitchen can sustain both speed and care through weekend crowds remains the real test.

