Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Strong regulars and newcomers alike praise the staff warmth and the owner's generosity with cake portions. The pork broth hits homemade notes, and the drinks are consistently noted as good. However, recent reviews reveal persistent friction: wait times stretch beyond 20 minutes while portions shrink, prices climb to 12-19 ringgit, and tables arrive unclean. Worse, a recent visit documented wrong drinks served, spoons too greasy to use, and drastically different flavour batches of the same soup. One guest waited an hour for noodles that never came.
The kitchen struggles with consistency and pace. Staff turnover or training gaps mean mix-ups in orders and table numbers, though politeness persists. Parking is tight. Those seeking generous platefuls should look elsewhere, but regulars who value the owner's personality and don't mind small, flavourful bites return often. The business has lost sight of fundamentals: speed, cleanliness, and getting orders right.
Every recent review is four or five stars. Visitors consistently note the generous portions, polished plating, and welcoming atmosphere. Staff friendliness and dessert quality, especially bingsu and matcha drinks, stand out as reasons to return with friends and pets.
Most diners return for flavourful Western-Japanese fusion dishes like ochazuke and Turkish eggs, noting generous portions and a pleasant, newly renovated setting. Recent visits highlight reliably good food quality, though service pacing varies and parking near Taman Bukit Segar can be tight. One customer encountered a mouldy pastry and poor handling of the complaint, while another found seating assignments awkward during a quiet evening. These incidents sit beside consistent praise for coffee, breakfasts, and the cafe's atmosphere, suggesting execution remains uneven even as the kitchen generally delivers well.
A food court with a broad range of local stalls draws repeat visits for its open, fan-cooled space and variety, though quality swings sharply between vendors. Recent diners praise specific dishes and the casual vibe, but others report poor portions, over-seasoning, and inconsistent service from individual stallholders.
Last updated 2026-09-29