
Dough by Meg @ Mont Kiara
Reviewers consistently praise the food quality and specialist coffee, naming grilled cheese, soup, and pastries as standouts. Staff like Eswaran and Fendi earn specific mention for genuine hospitality, and the sun-lit space draws repeat visitors. Some find the signature dirty latte overhyped or expensive for what it delivers, and weekend waits are expected, but the overall tone stays warm. The menu leans toward composed, flavour-driven dishes (Turkish eggs, savoury oatmeal with shrimp, truffle mushroom pasta) that regularly impress. Prices sit above market average, but most agree the execution justifies the cost. Pet owners appreciate dogs wandering freely without disturbance. A few reports note noise during busy periods and occasional inconsistency in execution (some pastries underseasoned), but these are isolated against the weight of four and five star reviews.

