Starbucks Coffee
When service clicks here, it stays with you: staff write your name on the cup, remake drinks without fuss, and move with purpose. But inconsistency is the real problem. Multiple reviewers describe rude behaviour from the same staff members, customization requests brushed off, and drinks that miss basic standards (flat whites tasting like hot milk, cappuccinos served as foam). The gap between one barista's care and another's indifference suggests training and oversight need tightening. Recent visits show both poles: five-star praise for named staff like Anis, Yoyo, Umar and Sam sits alongside one-star complaints about dismissive attitudes and botched orders. Plant-based milk availability varies by location, and table cleanliness draws notice. This Starbucks works if you hit the right shift and staff member, but there is real risk of a frustrating visit depending on timing.
