Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
VCR draws repeat visitors for its carefully prepared specialty coffee and creative breakfast plates, from soft-shell crab burgers to Turkish eggs, served in a multi-level heritage building in Bukit Bintang. Staff passion shines in most visits, though a handful of recent guests noted slowness in service follow-up or missed requests like alternative milk options, a minor friction point for a cafe at this price level.
The roaster operates across indoor, terrace, and upstairs seating, making it popular enough to feel crowded at peak times. Quality remains the consistent draw: reviewers praise latte art, thick French toast with balanced ice cream, and premium ingredients in mains. A few one-star reviews highlight service gaps when busy or during off-peak hours, though the latest feedback tilts strongly toward repeat bookings and recommendations for brunch seekers willing to pay above-average prices.
Three Years Old Cafe in Bukit Bintang consistently draws praise for its visual appeal and warm service. Food quality is generally strong-coffee, tiramisu, and breakfast items like baked eggs and cheesy toast stand out-but a few recent visitors felt prices didn't match value, particularly on larger dishes.
Breakfast Spot draws repeat visitors to its tucked-away Bukit Bintang corner for Western breakfast spreads, specialty coffees, and tiramisu lattes. The Breakfast Tower (three-layer shared plate) and waffles earn consistent praise. Atmosphere is repeatedly described as cozy and peaceful, staff mostly welcoming, though one recent review documents a sharp decline in service and food temperature. The cafe suits leisurely mornings and works well for photos. Pricing sits at the higher end; a reviewer noted 91 RM for four servings felt steep. Most recent reviews (last 2-3 weeks) report strong, consistent execution, though that month-old dip serves as a reminder to check current form before a special visit.
Bröom serves polished brunch and pastries in a photogenic Bukit Bintang setting. Multiple recent reviews highlight standout dishes (aglio olio, pain au chocolat, corn fritters) and genuinely attentive service, though kitchen speed and table logistics remain uneven. The cafe draws crowds for its interior and coffee quality, yet some diners report 40-minute waits, poor seating allocation, and staff variability. Prices sit at the upper end for the area. Repeat bookings depend heavily on which service shift you catch.
Last updated 2026-09-29