Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Staff, particularly server Kaosar, earn consistent praise for warmth and attentiveness. The sourdough bread and creative brunch plates draw loyal return visits, though pastries and some dishes divide opinion on execution and value.
Quality varies across the menu: savoury items like creamy pesto chicken and shakshuka are praised, yet croissants and cakes disappoint for texture or filling choices. The quiet, relaxed setting at Mid Valley suits diners wanting conversation and downtime.
Regulars praise the coffee quality and staff friendliness, with baristas like Wan, Syaz, and Remy earning specific mentions for their warmth and attentiveness. Food items like the Spanish Latte and Steak & Cheese Sandwich draw repeat customers. One recent complaint highlighted a missed promotion opportunity due to staff not volunteering information about available deals at the counter.
Coffee quality divides opinion: fans love the Dirty Dream Latte's creamy kopi peng feel and the innovative ice-separate-from-liquid container that keeps drinks cold without dilution, but recent orders have disappointed with burnt tastes and underseasoned flavors. The calm, work-friendly space and store app discounts draw regulars, though pricing (especially oat milk surcharges) and occasional staff coldness toward first-time visitors give pause.
Paris Baguette at Mid Valley draws regular visitors for its pastries, breads, and quiet space to work or unwind. Staff, particularly Fatihah, consistently earn praise for friendliness and helpful recommendations. Recent reviews highlight enjoyable food and welcoming service, though one complaint noted dirty seating and weak fruit tea. The business has operated since 1988 and offers a range of baked goods, cakes, and drinks. Their website lists items like croissants, churros, and specialty breads alongside cake-and-drink bundles starting from RM25. Most visitors return for the calm setting and personal touch from staff.
Last updated 2026-09-29