Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.
Ace Cafe draws repeat visitors with its stylish biker-themed interior, resident cats, and consistently warm staff who make guests feel welcome. The food earns genuine praise-particularly fish and chips, truffle mushroom pasta, and chocolate drinks-though a recent large group experienced significant lapses in consistency and cooking technique across multiple dishes, pointing to possible kitchen variability that diners planning bigger outings should factor in.
The business's heritage and merchandise tie-in appeal to motorcycle enthusiasts and cafe culture seekers alike. Staff members including Farah, Azmeer, and the Filipino chef Deon are named by returning guests. Pricing sits above casual cafe norms; reviewers note the cost is worthwhile for atmosphere and best-case meals, but portion sizes disappointed the group that encountered undercooked rice and oily fries.
Regulars and visitors consistently praise the coffee quality and latte art, citing a strong brunch menu and friendly service in a relaxed, retro-style setting. Wait times can stretch during peak hours, though early mornings offer a more peaceful visit; the business runs barista training workshops and competes in competitions.
Strong coffee and showstopping desserts drive repeat visits. Standouts include a berry coffee, pistachio berry cream cake, and tiramisu that reviewers travel back for, paired with generous portions at fair prices. Newest reviews praise staff warmth and a staff member named Wanting for going out of his way to lend customers a powerbank. Older complaints about one male staff member rushing customers have not surfaced in the last three weeks; inconsistency in burger quality and cake freshness remain occasional concerns, though most recent diners report everything well-executed and well-seasoned. The space draws Instagram-worthy traffic and handles mid-morning quiet periods well, with a notably relaxed 9 am vibe. Service recovery seems limited (one burger complaint received no apology), yet the overall tone from recent visits is appreciation for thoughtful touches and an attentive team.
Gavel draws repeat visitors for its Sunday roast, which reviewers who have eaten in London say rivals or surpasses the original. Staff greet guests warmly, explain promotions clearly, and go beyond expectations. The craft beer list is well-organised and properly served; weekday happy hour runs 3–9pm, Sundays 12–7pm. Sunday roast dominates the menu that day, with other dishes (steak pie, pho, seafood pasta, trout collar, beef Wellington) available the rest of the week. Booking ahead and parking confirmation are sensible precautions. Recent visits show consistently strong execution, though one long-term customer noted occasional meat quality lapses on roasts. Seating is tight for large groups.
Last updated 2026-09-29