Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.
Everything arrives hot and thoughtfully plated. Staff remember how you take your coffee, explain the UnCommon filter options without being pushy, and move tables seamlessly when a group wants to settle in for the afternoon. Food portions are generous-breakfast sets anchor the menu, the brownie with ice cream is a signature move, and the prawn dishes get consistent praise. The space itself feels intentional: warm timber, good light, room to breathe between tables.
Recently, manager Jason and the team have earned repeat mentions for genuine warmth rather than routine politeness. Reviewers note the business has roots in Singapore since 2013 and now runs subscriptions and manual brew equipment alongside the cafe. A mix of families with kids, remote workers, and brunch groups occupy the tables most hours. No material complaints in the last three days-a few minor cheese dishes were plain, but pizza and burgers land cleanly.
Chef Chandran runs a hidden breakfast spot in TTDI known for authentic Sarawak kolo mee and rice dishes at stall prices. Arrive early, as popular items sell out quickly; parking at lunch can be tight.
Ruang Temu feels like a peaceful retreat above street level, serving comfort food and local dishes that keep friends coming back for casual meals. Staff are warm and responsive; the buttermilk chicken and traditional kuih stand out. One reviewer found a sirloin beef overcooked, but the overall vibe is relaxed and unrushed, making it a natural pick for birthday gatherings and long catch-ups without the pressure to leave. Their website lists event catering and private gatherings alongside mains, light bites, desserts, and specialty coffee. The business is Muslim-owned and halal-friendly, operating since 2022. Location is tucked away on the first floor above street level, which reviewers initially discover by accident but then return to deliberately.
Kenny Hills Bakers at TTDI draws crowds for its all-day breakfast, brunch spreads, and showcase bakery counter. Regulars praise generous portions (the Big Breakfast is famously large), quality pastries like burnt cheesecake and peach strudel, and warm staff service. Recent visits show some customers noting smaller portions and occasional quality dips compared to earlier visits, though most recent reviews remain upbeat about the overall experience.
Last updated 2026-09-29