Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.
Kenny Hills Bakers at TTDI draws crowds for its all-day breakfast, brunch spreads, and showcase bakery counter. Regulars praise generous portions (the Big Breakfast is famously large), quality pastries like burnt cheesecake and peach strudel, and warm staff service. Recent visits show some customers noting smaller portions and occasional quality dips compared to earlier visits, though most recent reviews remain upbeat about the overall experience.
Chef Chandran runs a hidden breakfast spot in TTDI known for authentic Sarawak kolo mee and rice dishes at stall prices. Arrive early, as popular items sell out quickly; parking at lunch can be tight.
Everything arrives hot and thoughtfully plated. Staff remember how you take your coffee, explain the UnCommon filter options without being pushy, and move tables seamlessly when a group wants to settle in for the afternoon. Food portions are generous-breakfast sets anchor the menu, the brownie with ice cream is a signature move, and the prawn dishes get consistent praise. The space itself feels intentional: warm timber, good light, room to breathe between tables. Recently, manager Jason and the team have earned repeat mentions for genuine warmth rather than routine politeness. Reviewers note the business has roots in Singapore since 2013 and now runs subscriptions and manual brew equipment alongside the cafe. A mix of families with kids, remote workers, and brunch groups occupy the tables most hours. No material complaints in the last three days-a few minor cheese dishes were plain, but pizza and burgers land cleanly.
Reviewers consistently return for flavorful local and Western brunch dishes executed with care-potato rosti, salmon alfredo, and pandan nasi lemak stand out-backed by attentive, friendly staff in a quiet, minimalist setting that suits small groups or solo work. Recent visits note occasional drops in freshness (seafood) and seasoning consistency, though the lunch set menus at mid-range pricing and proximity to TTDI MRT keep it a favored neighbourhood spot. The kitchen excels with items like smashed avocado toast and durian pandan waffles, and the welcome extends to early arrivals before opening. Parking remains tight; the trade-off is a genuinely cozy, unhurried space rare in the area.
Last updated 2026-09-29