Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Most customers praise the affordable prices and speed of service, especially for weekday lunch or takeout. Recent reviews confirm food quality is solid and the owner is welcoming, though older feedback noted occasional gaps in order accuracy or staff warmth.
Based on limited recent reviews, so treat this as low-confidence.
Reviewers return weekly for coffee that consistently delivers on taste, despite occasional waits during peak hours. Staff members like Bat, Nabila, and Suraya earn specific praise for attentiveness; the space works well for both casual visits and work sessions.
Strong regulars praise the Tokyo Latte and Dark Latte when on form, and staff like Zoey, Shin and Constance earn real loyalty. The space draws people in for work and dates. But recent weeks show a hard shift: multiple reviewers report watered-down coffee, flat matcha, and lumps in drinks that once held five-star fans. One regular of 20+ visits still loves it; newer arrivals in the last month consistently call the coffee below average, bland, or tasting like water. The matcha divides sharply-some find it "really good" and well-balanced, others say it's poor quality straight to the bin. Pricing sits around RM12-15 per drink; some regulars accepted it for consistency, but recent visitors see it as unreasonable for the current output. The cafe seats few, making peak hours tight. Staff manner appears warm with long-term customers but one reviewer noted rudeness from the manager.
Visitors praise Superluna's creative matcha lattes, specialty coffee, and cosy vibe when everything runs smoothly, with some citing the best poached eggs in Malaysia and first-rate croissants. Yet half the recent reviews flag serious frustrations: espresso shots vary widely in richness and flavor, food arrives oversalted or dry, staff struggle with basic English and don't always know their own menu items, and basement parking requires hunting through multiple levels. Regulars who once loved the hojicha latte have stopped returning as quality dipped. The cafe shines at specialty drinks and Instagram-worthy cakes from a partnered bakery, and work-friendly tables with power outlets attract remote workers. Coffee remains hit-or-miss, service slows under pressure, and loyalty programmes have been quietly suspended. Whether you'll enjoy Superluna depends heavily on which shift you visit and which drink you order.
Last updated 2026-09-29