Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Visitors praise Superluna's creative matcha lattes, specialty coffee, and cosy vibe when everything runs smoothly, with some citing the best poached eggs in Malaysia and first-rate croissants. Yet half the recent reviews flag serious frustrations: espresso shots vary widely in richness and flavor, food arrives oversalted or dry, staff struggle with basic English and don't always know their own menu items, and basement parking requires hunting through multiple levels. Regulars who once loved the hojicha latte have stopped returning as quality dipped.
The cafe shines at specialty drinks and Instagram-worthy cakes from a partnered bakery, and work-friendly tables with power outlets attract remote workers. Coffee remains hit-or-miss, service slows under pressure, and loyalty programmes have been quietly suspended. Whether you'll enjoy Superluna depends heavily on which shift you visit and which drink you order.
Most customers praise the affordable prices and speed of service, especially for weekday lunch or takeout. Recent reviews confirm food quality is solid and the owner is welcoming, though older feedback noted occasional gaps in order accuracy or staff warmth.
Reviewers return weekly for coffee that consistently delivers on taste, despite occasional waits during peak hours. Staff members like Bat, Nabila, and Suraya earn specific praise for attentiveness; the space works well for both casual visits and work sessions.
Most mornings and lunch visits here land well: the coffee draws regulars, the pastries and savoury dishes (duck pasta, smoked duck with ginger flower) arrive fresh, and the setting suits a quiet date or workspace break. Recent visits show a hiccup with milk-heavy lattes and slow breakfast prep, though staff energy and the core coffee craft remain solid.
Last updated 2026-09-29