
Baker Next Door
Most recent visits end in frustration. Food arrives inconsistent in quality-chicken dry or undercooked, tarts soggy, drinks aggressively sour-and prices climb above menu rates without notice. Wait times stretch long even when the cafe is quiet, and delivery logistics remain chaotic months after opening. The kitchen once delivered fresh fruit pies and burger highlights that won praise. A staff member Ray earned recognition for warmth. Yet these moments are now buried under a tide of complaints about unclear ordering locations (central kitchen blocked by access card, orders moved to a playground), poor packaging that ruins meals in transit, and prices that exceed nearby burger stands and rivals like Nandos for inferior portions.

