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Paris Baguette NU Sentral

Updated 2026-09-29 · 3,131 reviewed · 738 listed · Scored from 138 Google reviews · How we rank ›

4.3(138) 78 composite score See reviews on Google ✓ Google-verified Publishes prices
Dessert & Bakery CafesStudy & Work-Friendly CafesCoffee ShopCafeTea Houses & Matcha
Paris Baguette NU Sentral
Location
Kuala Lumpur Sentral, Kuala Lumpur
Services
Dessert & Bakery Cafes, Study & Work-Friendly Cafes, Coffee Shop
Reviews
138
Best for
weekday morning workers seeking a quiet spot on weekends or casual diners who value attentive service

Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.

What do recent reviews say?

Staff like Syaff, Hazwani, and Aishah consistently make visits memorable through genuine friendliness and care, regularly named in recent reviews. The cafe draws repeat customers with clean surroundings, reliable pastries, and a mushroom soup that punches above its price point.

Weekday mornings fill up quickly, yet weekends offer quieter space to work. The tone is unusually warm for a chain bakery: managers and team members create an atmosphere where customers feel welcomed rather than rushed through a transaction.

Praised for
  • friendly and attentive staff
  • clean, pleasant environment
  • good pastries and soup
  • welcoming service experience
Watch-outs
  • crowded on weekday mornings
  • some items priced high
friendly-staffcleangood-ambiencegood-for-worktasty-foodcrowded
Best for: weekday morning workers seeking a quiet spot on weekends or casual diners who value attentive service
Think twice if: weekday mornings arrive crowded; weekend or quieter times suit those wanting a calm workspace

What are they good at?

  • staff go out of their way to welcome customers
  • clean, welcoming space for morning work or casual meals
  • mushroom soup and pastries draw repeat visits

Worth knowing

  • Staff named Syaff, Hazwani, Aishah, Syu, Jannah, and Daniel regularly praised for friendliness and attentiveness
  • Manager Miss Jannah noted for approachability and consistency
  • Mushroom soup described as surprisingly good
  • Set add-ons available at RM9.90

What reviews say by service

Dessert & Bakery Cafes
Pastries praised for quality; mushroom soup noted as good value despite initial perception of high price
Study & Work-Friendly Cafes
Recommended for weekend work sessions; weekday mornings crowded but still functional
Coffee Shop
Latte and coffee mentioned positively as part of lunch experience

How it compares

  • Rated 4.3 against a 4.39 average across the 425 dessert & bakery cafes businesses listed here.
  • Has more Google reviews than 38% of the businesses in this directory.

How we scored this

Scoring Method
Star rating 54
Review volume 93
Review recency 100
Review sentiment 68
Profile completeness 100
Verification 30

Rating breakdown

5
99
4
15
3
8
2
2
1
14

FAQ

Is it a good place to work or study?
Yes, especially on weekend mornings when it is quieter. Weekday mornings tend to be crowded.
Which staff members are regularly praised?
Syaff, Hazwani, Aishah, Syu, and Manager Jannah are named frequently for friendly and attentive service.
What should I try?
Pastries, bread, and the mushroom soup are highlighted by reviewers. A set add-on with soup costs RM9.90.

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Illy Caffè • NU Sentral
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Illy Caffè • NU Sentral

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Illy Caffè delivers strong coffee and pastries at NU Sentral, with most visits marked by smooth espresso drinks, quality beans, and reliably welcoming service. Staff go out of their way to help (one guest's lost bag was recovered and held), though a handful of recent visits report lukewarm drinks arriving or staff who seemed disengaged, so consistency can slip. The café stocks whole beans, capsules, and instant coffee for home use alongside its cafe menu, and sits near KL Sentral MRT with charging ports and art on the walls. Prices run around RM54 for two drinks and pastries; espresso shots cost RM24. Syamimi is named for good recommendations.

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Food quality and taste draw people in, but recent visits have become frustrating. Wait times routinely stretch past 20 minutes even for simple drinks, staff attitudes are often dismissive, and operational promises don't match reality-closures happen well before posted hours, opening is frequently late, and a self-order system breakdown has persisted for months. The business still delivers on its Malaysian heritage menu (customisable sugar levels, traditional packaging), and seats are equipped with power for work. Yet recent reports of hygiene lapses (glove handling), order mix-ups (sugar-free orders prepared wrong), and staff rudeness suggest management is not actively addressing the systemic service collapse that is now the dominant experience.

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Last updated 2026-09-29