Core details are sourced from this business's Google Business Profile (checked 2026-09-29). Website-sourced details were fetched 2026-09-29.
The bakery earns strong marks for specialty coffee and wood-fired breads, with regulars returning for the Magic brew and sourdough. But recent visits reveal operational strain: waits stretch past an hour during brunch, staff shortages translate to impatience with customers, and hygiene lapses (flies in pastry displays, staff handling food with heads inside shelves) have shaken loyal patrons.
Management challenges now outweigh the kitchen's strengths. Delivery orders via Grab miss morning demand consistently; in-cafe waits leave customers standing without offered seating; and interactions with staff have grown dismissive. The cafe retains its draw for afternoon tea and quieter visits, yet weekend and peak-hour visits carry real risk of frustration.
Strong coffee and a genuine passion for cycling draw regulars and visitors; the bike rental operation, led by someone named Gertjan, consistently earns praise for smooth logistics and route advice. Food portions and kitchen consistency have tested patience in recent months, though the cafe space itself appeals to those wanting a post-ride stop or cycling-themed gathering spot.
Croisserie delivers reliable French pastries in a pleasant modern space, with croissants and pain au chocolat drawing regular praise. Recent price hikes and uneven staff service divide opinion, and some regulars report pastry quality has declined since the bakery's early days. Arrive before noon for full selection and better energy.
Real Sweet Treats earns its 4.9 rating through desserts that taste handcrafted and thoughtfully made, from burnt cheesecake to duabi cookies and strawberry matcha pairings. Regulars return for the banana loaf, panna cotta, and tarts, but the warmth of the place matters just as much: staff greet you like friends, the owner's artistry drives every plate, and the quiet Sri Hartamas location suits both lingering coffee breaks and catching up with others. The café balances multiple roles smoothly. Brunch options like Avocado Bliss and grilled cheese sourdough keep weekenders happy; matcha drinks and specialty coffee (flat whites, piccolos with oat milk) appeal to work-focused visitors; and the artwork on the walls, created by the owner's husband, adds visual character without distraction. Recent reviews consistently praise portion sizes and value for money.
Last updated 2026-09-29