Core details are sourced from this business's Google Business Profile (checked 2026-09-29).
Recently reopened under new management with an upgraded space and expanded food menu spanning rice dishes, laksa, dim sum, and baked goods. Staff maintain cleanliness and service standards, though parking nearby is tight for non-staff visitors.
Based on limited recent reviews, so treat this as low-confidence.
PODGY Kurau draws regulars for its local charm and hospitable staff in a minimalist space, with praise for the cortados, lattes, and Nutella cheesecake. Yet recent visits expose frustration: small portions at Bangsar prices, slow kitchen turnarounds on quiet days, and coffee that tastes flat when pulled from unserviced machines.
Visitors praise Superluna's creative matcha lattes, specialty coffee, and cosy vibe when everything runs smoothly, with some citing the best poached eggs in Malaysia and first-rate croissants. Yet half the recent reviews flag serious frustrations: espresso shots vary widely in richness and flavor, food arrives oversalted or dry, staff struggle with basic English and don't always know their own menu items, and basement parking requires hunting through multiple levels. Regulars who once loved the hojicha latte have stopped returning as quality dipped. The cafe shines at specialty drinks and Instagram-worthy cakes from a partnered bakery, and work-friendly tables with power outlets attract remote workers. Coffee remains hit-or-miss, service slows under pressure, and loyalty programmes have been quietly suspended. Whether you'll enjoy Superluna depends heavily on which shift you visit and which drink you order.
Reviewers return weekly for coffee that consistently delivers on taste, despite occasional waits during peak hours. Staff members like Bat, Nabila, and Suraya earn specific praise for attentiveness; the space works well for both casual visits and work sessions.
Last updated 2026-09-29