Superluna KL
Visitors praise Superluna's creative matcha lattes, specialty coffee, and cosy vibe when everything runs smoothly, with some citing the best poached eggs in Malaysia and first-rate croissants. Yet half the recent reviews flag serious frustrations: espresso shots vary widely in richness and flavor, food arrives oversalted or dry, staff struggle with basic English and don't always know their own menu items, and basement parking requires hunting through multiple levels. Regulars who once loved the hojicha latte have stopped returning as quality dipped. The cafe shines at specialty drinks and Instagram-worthy cakes from a partnered bakery, and work-friendly tables with power outlets attract remote workers. Coffee remains hit-or-miss, service slows under pressure, and loyalty programmes have been quietly suspended. Whether you'll enjoy Superluna depends heavily on which shift you visit and which drink you order.
